Discover the best fruit bonsai trees to grow! Enjoy tiny trees that bloom with flowers and produce tasty fruits.
Fruit bonsai trees are a great way to enjoy both beauty and fresh fruit in a small space. These tiny trees bloom with lovely flowers and grow real fruit. Whether you love cherries, apples, or lemons, there’s a perfect bonsai for you. Here are the best fruit bonsai trees to grow!
Best Fruit Bonsai Trees to Grow
1. Orange Bonsai Tree
Like the Lemon Bonsai, the Orange Bonsai stands out because of its tiny oranges. These small fruits taste just like regular oranges and have the same fresh scent. They are fully edible and can be used just like full-sized ones.
The fruit starts as small white flowers in spring. After pollination, they slowly turn into green oranges, which ripen to bright orange when ready to pick.
2. Japanese beautyberry
Callicarpa Japonica, or Japanese Beautyberry, is a special shrub because its appearance can vary, and it produces striking purple berries. This deciduous plant is commonly found across Japan and is often grown in gardens for its beauty.
Its leaves can look quite different from one plant to another, leading to the description of different types within the species. Because of this variation, it is considered a species with many forms.
3. Japanese Winterberry
Japanese Winterberry, or Ilex serrata, is a small tree or shrub with dark green, serrated leaves and soft pink flowers. Female trees produce bright red berries that can last until spring. Native to Japan, it can grow up to 4 meters (13 feet) tall.
It’s a popular choice for small shohin bonsai, but larger Ilex bonsai trees also exist. In autumn and winter, the red berries stand out on the bare branches, making it a beautiful addition to any garden.
4. Cherry (Sakura)
Cherry bonsai trees are loved because they can grow fruit. In spring, they bloom with pretty white or pink flowers, which turn into tasty cherries in summer.
The fruit makes these tiny trees even more beautiful. The size of the cherries depends on the type of cherry tree.
5. American Persimmon
The American Persimmon, or Diospyros virginiana, is a deciduous tree that can grow to a small or medium size. It has a short, slender trunk with wide-spreading branches that bend slightly. Its flowers start to bloom in May and June.
This tree also produces fruit, but it grows slowly, adding only about 24 inches (61 cm) per year. It takes around 10 to 15 years to fully mature, and you’ll need to wait about 15 years before harvesting its persimmons.
6. Ficus (Fig)
Fig Bonsai trees grow best in warm, humid environments and need bright, indirect light to produce fruit. If they don’t get enough light, they will produce fewer fruits. Many growers like to use liquid organic fertilizer, which can be mixed with water at half strength. Apply this every one or two weeks. With the right care, Fig Bonsai trees can be a lovely addition to any indoor garden and will produce tasty fruit.
7. Lemon Bonsai Tree
The tiny lemons on a Lemon Bonsai make it special. They look like small versions of regular lemons but have the same strong flavor and scent. These lemons are completely edible and can be used just like full-sized ones.
The fruit starts as small white flowers in spring. After pollination, they turn into green lemons, which slowly ripen to bright yellow when ready to pick.
8. Apple Bonsai Tree
Apple Bonsai trees are amazing because they grow just like regular apple trees, with real flowers and tiny apples. You can grow an apple tree as a bonsai!
Start by planting a seed or cutting in a small pot. When new leaves appear, place them in a warm, sunny spot. Crab Apple trees also work well for bonsai.
9. Pomegranate Bonsai Tree
Pomegranate Bonsai trees, or Punica granatum, are a favorite among bonsai lovers. Since they are deciduous, they lose most or all of their leaves in winter. These trees have bright flowers that produce fruit and a thick trunk with interesting bark. The trunk naturally twists, giving it an old and weathered look, which makes it especially valued in bonsai.
10. Quince Bonsai Tree
Quince Bonsai trees, especially the Chaenomeles species, are known for their beautiful and sometimes edible fruits. The small yellow or golden fruits they produce in the fall are a bit sour and are often used to make jellies and preserves.
These fruits are full of vitamin C and have a waxy texture, which makes them long-lasting and nicely fragrant. They’re perfect for adding to a potpourri basket.
